{"id":173,"date":"2018-06-22T06:00:00","date_gmt":"2018-06-22T04:00:00","guid":{"rendered":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/index.php\/2018\/06\/22\/gateau-renverse-a-la-rhubarbe\/"},"modified":"2018-06-22T06:00:00","modified_gmt":"2018-06-22T04:00:00","slug":"gateau-renverse-a-la-rhubarbe","status":"publish","type":"post","link":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/2018\/06\/gateau-renverse-a-la-rhubarbe.html","title":{"rendered":"G\u00e2teau renvers\u00e9 \u00e0 la rhubarbe"},"content":{"rendered":"<p>C&#8217;est la saison de la rhubarbe alors on en profite ! Apr\u00e8s la recette de <a href=\"http:\/\/www.cinnamonandcake.fr\/2018\/05\/tarte-la-rhubarbe-meringuee.html\">tarte meringu\u00e9e<\/a>, on l&#8217;utilise en g\u00e2teau renvers\u00e9. Pour le coup mes copains de samedi n&#8217;en mangent pas souvent et finalement ont bien aim\u00e9. De toute fa\u00e7on, la rhubarbe c&#8217;est soit on aime soit on d\u00e9teste. Pour att\u00e9nuer le c\u00f4t\u00e9 acide, on la fait compoter avec un peu de sucre. Au final c&#8217;est un fruit de printemps que j&#8217;appr\u00e9cie beaucoup.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/4.bp.blogspot.com\/-JjhuqkgY88s\/Wyv7J7Y1VvI\/AAAAAAAAE5Q\/6Ba-Y5TBfcEuKAbLg1GdWM7koB42xXCcwCLcBGAs\/s1600\/gateau%2Brhubarbe%2B2.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-JjhuqkgY88s\/Wyv7J7Y1VvI\/AAAAAAAAE5Q\/6Ba-Y5TBfcEuKAbLg1GdWM7koB42xXCcwCLcBGAs\/s640\/gateau%2Brhubarbe%2B2.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">G\u00e2teau \u00e0 la rhubarbe<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Le topping<\/div>\n<div style=\"clear: both; text-align: center;\">Une dizaine de c\u00f4tes de rhubarbe<\/div>\n<div style=\"clear: both; text-align: center;\">75g de sucre blond&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\">du beurre pour le moule<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">La base<\/div>\n<div style=\"clear: both; text-align: center;\">125g de fromage blanc<\/div>\n<div style=\"clear: both; text-align: center;\">3 oeufs<\/div>\n<div style=\"clear: both; text-align: center;\">8cl d&#8217;huile de tournesol<\/div>\n<div style=\"clear: both; text-align: center;\">230g de farine<\/div>\n<div style=\"clear: both; text-align: center;\">1 sachet de levure chimique<\/div>\n<div style=\"clear: both; text-align: center;\">150g de cassonade<\/div>\n<div style=\"clear: both; text-align: center;\">1 gousse de vanille fendue et gratt\u00e9e<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Beurrez g\u00e9n\u00e9reusement votre moule \u00e0 manqu\u00e9<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Epluchez la rhubarbe puis coupez en gros tron\u00e7ons la quantit\u00e9 qui vous servira \u00e0 recouvrir tout le fond du moule<\/div>\n<div style=\"clear: both; text-align: center;\">Placez les tron\u00e7ons de rhubarbe sur feu doux dans une po\u00eale. Saupoudrez-les de sucre blond puis laissez-les cuire doucement pendant une dizaine de minutes jusqu&#8217;\u00e0 ce qu&#8217;ils soient fondants et caram\u00e9lisent tr\u00e8s l\u00e9g\u00e8rement&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">D\u00e9coupez un disque de papier cuisson de la taille du fond du moule et d\u00e9posez-le dedans<\/div>\n<div style=\"clear: both; text-align: center;\">R\u00e9partissez la rhubarbe puis r\u00e9servez<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Dans un saladier, fouettez le fromage blanc avec les oeufs et la cassonade puis ajoutez les grains de vanille<\/div>\n<div style=\"clear: both; text-align: center;\">Incorporez la farine, la levure puis l&#8217;huile<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">M\u00e9langez bien pour obtenir une p\u00e2te bien lisse puis versez-la dans le moule sur la rhubarbe<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Enfournez pour 40 min environ jusqu&#8217;\u00e0 ce que le g\u00e2teau soit bien dor\u00e9 et gonfl\u00e9<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Vous pouvez v\u00e9rifier la cuisson en plantant une lame de couteau : elle doit ressortir propre&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\">D\u00e9moulez et laissez refroidir sur une grille&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/2.bp.blogspot.com\/-D8htmttRcYE\/WywAuxHZz-I\/AAAAAAAAE5c\/0y6yAS-bfS4YdDohsdYnetvVgkjMMvPAgCLcBGAs\/s1600\/gateau%2Brhubarbe%2B3.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-D8htmttRcYE\/WywAuxHZz-I\/AAAAAAAAE5c\/0y6yAS-bfS4YdDohsdYnetvVgkjMMvPAgCLcBGAs\/s400\/gateau%2Brhubarbe%2B3.jpg\" width=\"300\" \/><\/a><a href=\"https:\/\/3.bp.blogspot.com\/-M-SR-gsGuvc\/WywAuz2QlYI\/AAAAAAAAE5g\/MB1hYF25Grs4P5-zBL6LnCcWgvRoDRqhQCLcBGAs\/s1600\/gateau%2Brhubarbe%2B4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-M-SR-gsGuvc\/WywAuz2QlYI\/AAAAAAAAE5g\/MB1hYF25Grs4P5-zBL6LnCcWgvRoDRqhQCLcBGAs\/s400\/gateau%2Brhubarbe%2B4.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/4.bp.blogspot.com\/-HvsZCqi7f6w\/WywAuwZ5bDI\/AAAAAAAAE5k\/o3TyZGq3etQB15uBAQuTaO_DIbRrAgqHwCLcBGAs\/s1600\/gateau%2Brhubarbe%2B5.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-HvsZCqi7f6w\/WywAuwZ5bDI\/AAAAAAAAE5k\/o3TyZGq3etQB15uBAQuTaO_DIbRrAgqHwCLcBGAs\/s400\/gateau%2Brhubarbe%2B5.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/3.bp.blogspot.com\/-58S_LoOoL_Y\/Wyv6Mx__xzI\/AAAAAAAAE5M\/gy13VI--UMgq7tmR3Y_TUAEIuS_Mf_6eACEwYBhgL\/s1600\/gateau%2Brhubarbe%2B1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-58S_LoOoL_Y\/Wyv6Mx__xzI\/AAAAAAAAE5M\/gy13VI--UMgq7tmR3Y_TUAEIuS_Mf_6eACEwYBhgL\/s640\/gateau%2Brhubarbe%2B1.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est la saison de la rhubarbe alors on en profite ! Apr\u00e8s la recette de tarte meringu\u00e9e, on l&#8217;utilise en g\u00e2teau renvers\u00e9. Pour le coup mes copains de samedi n&#8217;en mangent pas souvent et finalement ont bien aim\u00e9. De toute fa\u00e7on, la rhubarbe c&#8217;est soit &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,31,53],"tags":[],"_links":{"self":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts\/173"}],"collection":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":0,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"wp:attachment":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}