{"id":258,"date":"2016-12-13T07:00:00","date_gmt":"2016-12-13T06:00:00","guid":{"rendered":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/index.php\/2016\/12\/13\/bredele-partie-2-vanille-kipferl\/"},"modified":"2016-12-13T07:00:00","modified_gmt":"2016-12-13T06:00:00","slug":"bredele-partie-2-vanille-kipferl","status":"publish","type":"post","link":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/2016\/12\/bredele-partie-2-vanille-kipferl.html","title":{"rendered":"Bredele partie 2: Vanille Kipferl"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Cette semaine je vous propose une seconde sorte de bredele pour vos gouters de Noel. La semaine pass\u00e9e c&#8217;\u00e9tait des <a href=\"http:\/\/www.cinnamonandcake.fr\/2016\/12\/pluie-detoiles-la-cannelle-zimtsterne.html\">\u00e9toiles \u00e0 la cannelle<\/a>, cette fois-ci ce sont des sabl\u00e9s \u00e0 la vanille que l&#8217;on prononce Vanille Kipferl. Pas du tout le m\u00eame gout ni la m\u00eame consistance. On est sur une consistance assez biscuit\u00e9 et au bon gout de vanille. Les quantit\u00e9s font que vous en aurez assez pour plusieurs tea time et m\u00eame assez pour en apporter au bureau (pour ma part on a tout d\u00e9vor\u00e9 dans l&#8217;open space). Oui vous \u00eates sympa d&#8217;apporter vos bredeles au bureau! La recette est un mix de chez <a href=\"http:\/\/www.odelices.com\/recette\/vanille-kipferl-de-christophe-felder-bredele-biscuits-alsaciens-r3695\/#pT2lTBobadARwSQs.32\">Odelices<\/a>&nbsp;et du fantastique livre de Christophe Felder. Allez bonne semaine et hop je file chercher une nouvelle recette de bredele (on en a jamais trop assez).<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/3.bp.blogspot.com\/-k3F909aBEcs\/WE2hZnPNhMI\/AAAAAAAADrc\/8WGOiB7vREITJIXgsvlfCkm78MyvAkrgACLcB\/s1600\/Vanille%2Bkipferl.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-k3F909aBEcs\/WE2hZnPNhMI\/AAAAAAAADrc\/8WGOiB7vREITJIXgsvlfCkm78MyvAkrgACLcB\/s640\/Vanille%2Bkipferl.jpg\" width=\"425\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Pour une quinzaine de Vanille Kipferl :<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">120g de beurre mou&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\">45g de sucre semoule<\/div>\n<div style=\"clear: both; text-align: center;\">1\/4 de c \u00e0 c de vanille en poudre<\/div>\n<div style=\"clear: both; text-align: center;\">60g de poudre d&#8217;amande<\/div>\n<div style=\"clear: both; text-align: center;\">140g de farine<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">L&#8217;enrobage<\/div>\n<div style=\"clear: both; text-align: center;\">40g de sucre glace<\/div>\n<div style=\"clear: both; text-align: center;\">1 sachet de sucre vanill\u00e9<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Dans un saladier, m\u00e9langez le beurre mou, le sucre et la vanille en poudre jusqu&#8217;\u00e0 obtenir une consistance de pommade<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Incorporez la poudre d&#8217;amande et la farine \u00e0 l&#8217;aide d&#8217;une cuill\u00e8re en bois puis finissez de travailler la p\u00e2te \u00e0 la main pour obtenir une boule homog\u00e8ne&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Pr\u00e9levez des morceaux de p\u00e2te, roulez-les pour formez des petits boudins et incurvez-les en formes de croissants<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Placez les biscuits sur une plaque de cuisson puis enfournez pour &nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\">15 min&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Pendant ce temps, m\u00e9langez les deux sucres<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">Une fois les biscuits refroidis, enrobez-les de sucre&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/2.bp.blogspot.com\/-WbAwC_wmZt8\/WE2p6Fg0ZlI\/AAAAAAAADrs\/FmgD9xz1yBUXhbvfP7kckVlmySxnWPQvQCLcB\/s1600\/Vanille%2BKipferl2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-WbAwC_wmZt8\/WE2p6Fg0ZlI\/AAAAAAAADrs\/FmgD9xz1yBUXhbvfP7kckVlmySxnWPQvQCLcB\/s640\/Vanille%2BKipferl2.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette semaine je vous propose une seconde sorte de bredele pour vos gouters de Noel. La semaine pass\u00e9e c&#8217;\u00e9tait des \u00e9toiles \u00e0 la cannelle, cette fois-ci ce sont des sabl\u00e9s \u00e0 la vanille que l&#8217;on prononce Vanille Kipferl. Pas du tout le m\u00eame gout ni &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41,40,11,3,152],"tags":[],"_links":{"self":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts\/258"}],"collection":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":0,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"wp:attachment":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}