<\/span><\/o:p><\/div>\nD\u2019abord r\u00e9aliser le pain de mais, si vous avez d\u00e9j\u00e0 mang\u00e9 du cornbread cela a similairement le m\u00eame gout. C\u2019est un plat nourrissant qui cale rapidement , bon lors des journ\u00e9es froides d\u2019hiver.<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/span><\/div>\n<\/p>\n
Pour le pain de ma\u00efs:<\/o:p><\/span><\/div>\n<\/p>\n
150g de semoule de mais<\/o:p><\/span><\/div>\n<\/p>\n
150g de farine de bl\u00e9<\/o:p><\/span><\/div>\n<\/p>\n
120g de beurre<\/o:p><\/span><\/div>\n<\/p>\n
2 \u0153ufs <\/o:p><\/span><\/div>\n<\/p>\n
1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude (j\u2019ai mis un sachet de levure)<\/o:p><\/span><\/div>\n<\/p>\n
80 g de sucre<\/o:p><\/span><\/div>\n<\/p>\n
25 cl de lait<\/o:p><\/span><\/div>\n<\/p>\n
<\/span><\/o:p><\/div>\n<\/p>\n
Pour le gratin de l\u00e9gumes :<\/o:p><\/span><\/div>\n<\/p>\n
6 carottes<\/o:p><\/span><\/div>\n<\/p>\n
6 oignons jaunes<\/o:p><\/span><\/div>\n<\/p>\n
2 cuill\u00e8res \u00e0 soupe de sucre<\/o:p><\/span><\/div>\n<\/p>\n
150 g d\u2019emmental r\u00e2p\u00e9 (ou comt\u00e9 r\u00e2p\u00e9 au choix)<\/o:p><\/span><\/div>\n<\/p>\n
Sel, poivre, thym<\/o:p><\/span><\/div>\n<\/p>\n
<\/span><\/o:p><\/div>\n<\/p>\n
En premier on pr\u00e9pare le pain de ma\u00efs.<\/o:p><\/span><\/div>\n<\/p>\n
<\/span><\/o:p>Faite fondre le beurre avec le sucre, ajouter les \u0153ufs et le lait.<\/o:p><\/span><\/div>\n<\/p>\n
Fouetter le m\u00e9lange<\/o:p><\/span><\/div>\n<\/p>\n
M\u00e9langer la farine avec la semoule, la levure, le sel et le poivre<\/o:p><\/span><\/div>\n<\/p>\n
<\/span><\/o:p><\/div>\nVerser la pr\u00e9paration sur le m\u00e9lange liquide et m\u00e9langer bien.<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nPr\u00e9chauffer votre four \u00e0 180 degr\u00e9s. Recouvrer votre plat \u00e0 gratin de papier sulfuris\u00e9 (dans ce cas j\u2019ai utilis\u00e9 une plaque \u00e0 pizza et cela allait tr\u00e8s bien)<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nVerser la pr\u00e9paration dans le plat et enfourner pour 35 min<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nPendant ce temps, \u00e9plucher les l\u00e9gumes<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nCouper les carottes et oignons en tagliatelles avec l\u2019aide d\u2019un \u00e9conome ou d\u2019une mandoline<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nCuire les l\u00e9gumes dans une po\u00eale avec un peu d\u2019huile<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nRemuer souvent pendant 10 min <\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nAjouter le sel, le poivre et le thym<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nAu bout de 35 min, passer le four en mode grill<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nSortez le pain du four et r\u00e9partissez les carottes et les oignons uniform\u00e9ment puis saupoudrer d\u2019emmental r\u00e2p\u00e9 ou du comt\u00e9 r\u00e2p\u00e9. <\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nRemettre au four 5 min.<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nSortir, laisser refroidir.<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nC\u2019est croustillant et avec les l\u00e9gumes \u00e7a passe hyper bien.<\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\nBon app mes \u00e9cureuils <\/o:p><\/span><\/p>\n <\/span><\/o:p><\/div>\n","protected":false},"excerpt":{"rendered":"Hello mes petits \u00e9cureuils, d\u00e9sol\u00e9e de ne pas avoir r\u00e9dig\u00e9 et cuisin\u00e9 ce week-end, mais nous \u00e9tions \u00e0 Paris pour un week-end tr\u00e8s foodies avec Monsieur C. Je mettrais des photos et des avis plus tard sur les superbes endroits o\u00f9 nous sommes pass\u00e9s. … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[287,160,190,203,288,286,20,254],"tags":[],"_links":{"self":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts\/444"}],"collection":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":0,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"wp:attachment":[{"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jynjris.cluster030.hosting.ovh.net\/vc8063-ovh\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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